Produkty Pitania launched new product categories "Vegetable convenience foods" and "Hot snacks"
— 2005-03-01 —

Eating Vegetables is a great way to maintain a balanced, nutritional diet.  Our frozen products are very unique for Russia. All of the foods are ready to cook. No longer will you have to spend time cutting and peeling vegetables to cook tasty and useful courses.
You can enjoy them at any time of the day: as a second course garnish or as a course for light breakfast or dinner. They are ideal for people who prefer healthy, fast, and vegetarian courses. Our courses are cooked with natural vegetables using a special technology that allows you to enjoy the homemade taste, while replenishing your body with useful nutrients and essential vitamins.  Vegetables offer the ideal combination of taste and health on your table.

Potato ham crockets

It is common knowledge that potatoes are rich in С vitamin and in winter potatoes often become the major source of this vitamin for the body.  Potato ham crockets are ideal as a separate course or as a garnish. Enjoy the delicious ham slices. 

Vegetable sticks in breading  

Vegetable courses are irreplaceable in terms of providing useful nutrients and micronutrients at any time of the year. Vegetable courses are the basis for a balanced diet. Vegetable sticks may be consumed at any time of the day, as garnish for the second course or as a course for light breakfast of dinner! They help set up rational nutrition for people of all ages.

The homemade taste of this product is achieved through the use of our classical recipe.  The original shapes make it an important element of a celebration table.

Vegetable sticks in breading with green peas       Vegetable sticks in breading with broccoli

                    

Hot snacks 

The French are famous for their demand for exquisite food and they have long been calling cookery an art and their famous cooks - poets. Produkty Pitania has mastered the art for you to enjoy a new course every day.  

Our product range includes:

Cheese sticks in breading                                   Cheese sticks in breading with dill

                     

Cheese sticks in breading with paprika

Appetizing cheese sticks in a variety of tastes are a true gift for gourmets. Try serving the sticks with wine and you will enjoy an exquisite French-style treat to make your family happy and surprise your guests. Everyone knows that tender cheese and a refined bouquet of cool wine make an excellent duet.
The salty taste of Cheese sticks will also go well with beer. The unusual snack will amuse a company of good old friends and replace any other snack.

Zolotoy Petushok will take no more than two minutes before it is ready to serve. Fry Cheese sticks in your deep-fryer for 1.5 – 2 minutes at 180°С or on a frying pan at average heat in a small amount of oil 1 minute for each side.