Produkty Pitania Company held its first meeting with the Zolotoy Petushok Tasting Club
— 2005-05-18 —

The meeting was dedicated to presentation of the company’s newly improved lasagna. Company management and central mass media representatives took part in the event.

At the Club meeting, its’ participants took an amusing trip to the world of the sun, eternal summer, and vivid temperament.

The following activities were on the meeting agenda:

 Speeches by company Vice-Presidents: Mr. Damir Imamovich, Mr. Franco Nardi and Mrs. Tea Grgurich;

 Culinary lasagna cooking show by Italian and Russia production engineers;

 Professional advice on serving lasagna;

 Interesting facts about lasagna by a true Italian.

The zest of the event was the Zolotoy Petushok lasagna cooking master class, conducted by Italian production engineers. Mr. Jiordano Sabbatini and Russian production engineer  Natalia Galanova, joined efforts to cook Italia’s most  famous national dish, while combing both Italian and Russian traditions. Each guest of the event was offered a serving of the new product and spectators appreciated the taste and variety of fillings.

Zolotoy Petushok lasagna is a unique product in Russia,  due mainly because the majority of its competitor’s products are manufactured by foreign companies  whom precisely produce the original Italian recipe, but fail to take into account the tastes of Russian consumers. The dough used to cook Zolotoy Petushok lasagna is made of high quality ingredients of hard wheat. This process is done using Italian technology and fillings that are more suited to meet taste preferences of Russian consumers.

Produkty Pitania Company offered to all of the event participants a variety of its Zolotoy Petushok lasagna types such as: Lasagna: puff meat pie, Lasagna: puff mushrooms pie and Lasagna: puff vegetable pie.

The company will organize the following meetings of Zolotoy Petushok Tasting Club to provide company management and mass media representatives an opportunity to meet and discuss in a relaxed and informal environment.  These meetings will give them a chance to talk about pressing market issues and new products. It will also give the company an opportunity to listen to journalists’ expert opinions on such current developments and to provide “first hand” comments by company specialists. Zolotoy Petushok Tasting Club’s essence is to serve as a gathering venue for friends of the company and everyone will always be welcome to join in!