Hello, lasagna! Or Italian pie in Russian
— 2005-06-17 —

Research shows that city residents aged 18 - 34 do not to cook. They choose easier ways that save time but are just as delicious as a home cooked meal: they buy frozen convenience foods.

Manufacturers of “half-made” delicacies are eager to meet the growing demand and today store shelves offer many frozen foods for any taste. This season’s novelty is lasagna, the queen of Italian cuisine that is the predecessor to almost any type of macaroni.

What is lasagna? It looks like a regular puff pie with stuffing. However even experienced cooks will agree that cooking it is not as easy as it may seem. Slight deviations from the recipe may render many hours of time consuming labor.

Puff pie from Zolotoy Petushok is a completely different story. Its manufacturer Produckty Pitania Company presented the new product in the new Ready-made Lunch category: it is classical lasagna made the Russian way. Just follow the instructions and in a matter of minutes the culinary masterpiece from Italy, emerges on your table in its entire splendor.  

The originally made product was adjusted to suit the taste of Russian consumers. There are three types of stuffing - meat, vegetable and mushroom. The dough is made of hard wheat and using pure water. The result is a filling, healthy and piquant meal. 

That is why people are right saying that Zolotoy Petushok lasagna is an Italian pie made the Russian way.

Alena Chaikina