4 myths about frozen convenience foods
— 2006-04-19 —

Zolotoy Petushok combines homemade taste with easy preparation, using our state-of-the-art shock freezing technique.  Take our Cordon Blue sauce, for example, which is made from a traditional recipe and cooked to perfection. 

Myth No. 2: Frozen foods are of lesser quality than fresh products.

At Produkty Pitania, our reputation for quality speaks for itself.  We guarantee that all of our products will please even the most discriminating taste buds.  In fact, we use the latest equipment, while maintaining the strictest quality controls when it comes to producing our Zolotoy Petushok line of frozen convenience foods. 

Myth No. 3: Home cooking is the only way to guarantee that the food is safe to eat. 

Unlike most of the foods prepared at home from scratch, convenience foods must meet stringent safety standards before they ever reach the consumer’s table.  Again, by using the latest frozen foods preparation technologies, we can preserve the food’s taste and nutritional value, while also eliminating the risk of contamination. 

Myth No. 4: Frozen convenience foods lose their healthy ingredients over time.

Refrigerators are commonplace these days, offering the best way to store our food at home. But before Zolotoy Petushok products ever reach the home freezer, they undergo a special high-tech process called shock freezing to preserve their useful nutritional properties without adding a lot of artificial preservatives.  This process allows us to freeze food very quickly at very low temperatures.